My Roast Potato Topped Lamb Bake.💟

Name: My Roast Potato Topped Lamb Bake.💟
Yield: 2 servings
Cuisine: British
Ingredients: 1 tbls olive oil; 1 medium onion chopped small; Half the meat off a leg of lamb diced as small as you can; 1 tsp dried paprika; 1 little salt; 1/2 Tsp black cracked pepper; 1 fried veg Stock cube; 1 Dried chicken stock cubes; 1 cup boiled water; 1/4 cup red wine; 1/2 Cup Sweet peas; 6 florets broccoli; 4 potatoes sliced into 1/4 in thick part boiled + rinsed cold

Maureen 😀 @Moe131

Liverpool England

I wanted to do something new with lamb so I bought a leg of lamb and made 2 different meals with it.

Maureen 😀 @Moe131

Liverpool England

I wanted to do something new with lamb so I bought a leg of lamb and made 2 different meals with it.

Saved

Ingredients

2 servings

1 tblsolive oil
1medium onion chopped small
Halfthe meat off a leg of lamb diced as small as you can
1 tspdried paprika
1little salt
1/2 Tspblack cracked pepper
1fried veg Stock cube
1Dried chicken stock cubes
1 cupboiled water
1/4 cupred wine
1/2 CupSweet peas
6florets broccoli
4potatoes sliced into 1/4 in thick part boiled + rinsed cold

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Steps

1

Add the olive oil to a frying pan heat up then add the onion minced lamb or chopped as small as you can. (I slow cooked lamb overnight.)Stir in then add the paprika, black pepper salt. Stir.
2

Add the boiled water then the veg and chicken stock to it and stir in. Next add the wine, let it bubble on high for 2 minutes then add peas,broccoli stir and simmer for 5 minutes. Add the cornflour in a tiny bit of cold water and add to the mix to thicken a little.
3

Next let it cool down then grease a oven dish and add the lamb mix. Leave it to cool a bit more then get the sliced potato and lay them out across the top of the lamb mix. And spray olive oil on top of potatoes.
4

Add to a preheated oven on 180°C for 20 - 30 minutes until the potatoes are a nice brown colour.
5

Then serve hot.

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Cooksnaps

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Maureen 😀 @Moe131

on April 11, 2019 14:24

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜