Khandvi in microwave

Name: Khandvi in microwave
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup besan/ gram flour; 1 cup yogurt; 2 cups water; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp asafoetida; 2 tsp refined oil; 2 tsp mustard seeds; 10 curry leaves; 2-3 green chillies slitted; 2 tbsp grated coconut; as needed Some fresh coriander leaves

Rita Ghosh @cook_16144156

Kolkata

#indiankitchen

Rita Ghosh @cook_16144156

Saved

Ingredients

8-10minutes

6 servings

1 cupbesan/ gram flour
1 cupyogurt
2 cupswater
to tasteSalt
1/2 tspturmeric powder
1/2 tspasafoetida
For tempering:
2 tsprefined oil
2 tspmustard seeds
10curry leaves
2-3green chillies slitted
2 tbspgrated coconut
as neededSome fresh coriander leaves

Saved

Steps

8-10minutes

1

Mix all the ingredients in a microwave bowl.
2

Put the bowl in the microwave and micro at high for 2 minutes
3

Take it out and stir properly with a fork.
4

Put the bowl again in microwave and micro for another 2 minutes at high.
5

Take it out and stir again properly.
6

Again micro for 2 minutes at high.
7

Take out and stir again.
8

Put it back again in microwave and micro for another 2 minutes.
9

The mixture will be thick in this stage.
10

Take it out and spread the mixture on a greased plate or tray as thin as possible.
11

After a couple of minutes cut longitudinally into strips.
12

Fold each strips.
13

Now heat oil and add mustard seeds,curry leaves,green chillies.
14

Pour this tempering on the folded khandvis.
15

Garnish with fresh coriander leaves and grated coconut