Beans soup(gbegiri)

Name: Beans soup(gbegiri)
Cuisine: Nigerian
Ingredients: 2 cups beans; 1 cup palm oil; cubes Seasoning; 2 tbspn Crayfish; 5 tomatoes; Goat meat; Dry fish; 1 big bulb of onion; to taste Scotch bonnet pepper; Salt

Hauwa Musa @aymats

Zaria

Beans soup(gbegiri)

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Ingredients

2 cupsbeans
1 cuppalm oil
cubesSeasoning
2 tbspnCrayfish
5tomatoes
Goat meat
Dry fish
1big bulb of onion
to tasteScotch bonnet pepper
Salt

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Steps

1

Wash your beans and remove the outer covering of your beans
2

Pour into a pot slice some onions into it, cooked till very soft. You can use hand blender to blend it into a smooth paste then Set aside.
3

Wash your meat and dry fish add your seasoning, salt to taste and some onions cook till meat is tender set this aside too.
4

Blend your onions,tomato and pepper coarsely, to a pot add your palm oil and heat a little then you fry your pepper mixture.
5

When the pepper is well fried pour in the meat and the stock bring to a boil then you add the bean paste into it and leave for 7min for all the ingredients to come together serve this with amala or tuwon shinkafa thank me later. Enjoy