Shrimp Ceviche with Mango and Tequila

Name: Shrimp Ceviche with Mango and Tequila
Total time: 1500 s
Yield: Serves about 4 servings
Ingredients: 1.1 lbs shrimp (500 grams); 3 mangos, diced; Juice of 4 limes; 1/2 red onion, thinly sliced; 1 red bell pepper, thinly sliced; 1 1/2 shots tequila (about 2 1/2 tablespoons or 45 ml); as needed Chopped cilantro,; 3 basil leaves, chopped; Salt, to taste; Black pepper, to taste; Olive oil, to taste; Habanero or serrano pepper, to taste; 1 sprig basil, for garnish

Aury Tuyin @cook_15895022

I found this recipe online one day and made a few changes to the ingredients. I really liked it! I made it at my culinary school for an exam and it turned out great. Now I’m sharing it with you—hope you enjoy it and try making it at home.

Aury Tuyin @cook_15895022

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Ingredients

25 min.

Serves about 4 servings

1.1 lbsshrimp (500 grams)
3mangos, diced
Juice of 4 limes
1/2red onion, thinly sliced
1red bell pepper, thinly sliced
1 1/2 shotstequila (about 2 1/2 tablespoons or 45 ml)
as neededChopped cilantro,
3basil leaves, chopped
Salt, to taste
Black pepper, to taste
Olive oil, to taste
Habanero or serrano pepper, to taste
1 sprigbasil, for garnish

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Steps

25 min.

1

Clean the shrimp. Boil in salted water for about 2 minutes. Drain and rinse with ice water. Drain very well.
2

Make a vinaigrette by mixing the lime juice, olive oil, tequila, salt, and pepper. Sprinkle the onion with salt to mellow it, rinse, then combine all the ingredients. Adjust salt and pepper to taste.
3

Serve with corn tortilla chips. (You can serve the spicy pepper on the side.)

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Cooksnaps

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Aury Tuyin @cook_15895022

Published in the US on May 08, 2026 12:18

Soy apasionada de la cocina Encontré en la gastronomía la forma de transmitir emociones como chef de restaurante la mayor satisfacción es ver las expresiones de felicidad y gusto de los comensales y aun más cuando nos dan las gracias porque estuvo delicioso el platillo