Open in Cookpad AppSteps
- 1
Cut your chicken into desired pieces/sizes, season and lightly flour them
- 2
In a heated pan, shallow fry your chicken pieces to get the golden brown color. Remove and set on a paper towel to absorb the excess oil
- 3
In the same pan (where the chicken we're pan fried) add your onions and let them get translucent. Add in your ginger garlic paste
- 4
Add in the tomato paste then the chicken pieces and stir
- 5
Add in the spices appropriately and mix well
- 6
Add in the passion juice and let simmer for 5 minutes when covered.
- 7
Add in the rest of the vegetables and mix well. Let cook for a minute or two
- 8
Add in your diced apples and cover. Let simmer for 10 - 15 minutes
- 9
Add in some dhania, mix thoroughly and serve hot
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