Chickpeas in besan coconut gravy

Name: Chickpeas in besan coconut gravy
Cuisine: Indian
Ingredients: 250 gms chola (soaked fr 2/3 hrs with 1/2 tsp baking soda) / chickpeas; 2/3 tsp besan / gram flour; 4/5 big tomatoes (red)puree; 4/5 tspoon fresh grated coconut,haldi; 1 tsp Red chilli powder; 5/6 table spoon Coriander powder; to taste salt; as required oil; 1 tsp Garam Masala powder; as needed coriander leaves for granish

Hema Brijwani @cook_15446000

#goldenapron
#Indiankitchen

Hema Brijwani @cook_15446000

#goldenapron
#Indiankitchen

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Ingredients

250 gmschola (soaked fr 2/3 hrs with 1/2 tsp baking soda) / chickpeas
2/3 tsp besan / gram flour
4/5 big tomatoes (red)puree
4/5 tspoon fresh grated coconut,haldi
1 tspRed chilli powder
5/6 table spoonCoriander powder
to tastesalt
as requiredoil
1 tspGaram Masala powder
as neededcoriander leaves for granish

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Steps

1

Firstly boil soaked Chola in a Cooker to 4/5 'whistle with salt in it.And keep aside for cooling and then in same Cooker put oil when heating put little jeera and then put Besan go on stirring till it becomes brown and now put little red chilli powder and tomato puree and immediately put little water,
2

Then put boiled chola and nicely stir it now put all Masala including salt and grated coconut and salt and stir till, it's done and cover the cooker fr 2/3 whistle
3

Lastly put coriander leaves and little fresh grated coconut and serve with Puri/ Jeera rice