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Maizena Cream (Cornstarch Breakfast Porridge)
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Puerto Rico Authentic home cooking from Puerto Rico, with US measurements.
Originally published on Cookpad Puerto Rico as Cremita (papilla) de Maizena (Desayuno)
A picture of Maizena Cream (Cornstarch Breakfast Porridge).

Maizena Cream (Cornstarch Breakfast Porridge)

Glory
Glory @cook_5027468

Another one of our delicious breakfast creams that both kids and adults love!

Another one of our delicious breakfast creams that both kids and adults love!

Read more

Maizena Cream (Cornstarch Breakfast Porridge)

Glory
Glory @cook_5027468

Another one of our delicious breakfast creams that both kids and adults love!

Another one of our delicious breakfast creams that both kids and adults love!

Read more
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Ingredients

Serves 2 servings
  1. 2 cupsmilk (480 ml)
  2. 2 1/2 tablespoonscornstarch (Maizena) (about 20 grams)
  3. 2egg yolks, beaten
  4. 1/4 teaspoonsalt
  5. 3 tablespoonssugar (about 38 grams)
  6. 1/2 teaspoonvanilla extract
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Steps

  1. 1

    Pour 1 1/2 cups of milk into a saucepan. In a separate bowl, mix the remaining 1/2 cup of milk with the cornstarch until smooth with no lumps, then add this mixture to the milk in the saucepan.

  2. 2

    Add the remaining ingredients.

    A picture of step 2 of Maizena Cream (Cornstarch Breakfast Porridge).
  3. 3

    Cook over medium heat, stirring constantly, until the mixture thickens slightly. When it starts to bubble gently, remove from heat.

    A picture of step 3 of Maizena Cream (Cornstarch Breakfast Porridge).
  4. 4

    Serve immediately and sprinkle with cinnamon to taste.

    A picture of step 4 of Maizena Cream (Cornstarch Breakfast Porridge).
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Glory
Glory @cook_5027468
Published in the US on April 19, 2026 14:02
Esposa y madre. Me encanta viajar y disfrutar con familiares y amigos de la buena comida. Me puedes encontrar también en instagram/mesasytapas con más recetas, viajes y restaurantes.
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