Preparation of the Burger meat

In a clean bowl put the minced meat,

Mix with soy sauce, black pepper, salt, eggs and dhania

After its well mixed make a pat and place it on a tray. Repeat till all meat is done.

Put on a grill and cook both sides. Then place your slice of cheese on top as the bottom cooks

Once ready remove an place on your sliced bun. Place a lettuce tomatoes then the other half bun.

For potatoes. Clean the potatoes if they have excess soil

Put water in a clean bowl add abit of salt

In a tray peel your potatoes and putting them in the salty water

After peeling(if you have a potato cutter you can use to cut the shapes you desire I used a chips cutter) or you can cut using your hands but try and make the sizes even. As you cut put them in salty water again

Heat your oil

Using a kitchen towel dry the first batch of potatoes you want to put in the oil

Carefully put the dried potatoes and allow them to cook to your satisfaction

Once ready remove carefully from the oil and put on an oil drainer to drain excess oil

On a clean plate put your bugger and serve with fries and either add ketchup and chilli on the side or on the fries

Enjoy