Malpua

Name: Malpua
Cuisine: Indian
Ingredients: 1 cup wheatflour; 1/2 cup all purpose flour; 4 over riped banana; 1 cup Sugar; as needed Milk; 1 pinch salt; 1 pinch baking soda; 1 tsp cardamom powder; as needed Clarified butter/Refined oil as required for frying

Mamata Nayak @cook_11874768

Odisha

#Ind5

Mamata Nayak @cook_11874768

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Ingredients

1 cup wheatflour
1/2 cup all purpose flour
4over riped banana
1 cupSugar
as neededMilk
1 pinch salt
1 pinchbaking soda
1 tspcardamom powder
as neededClarified butter/Refined oil as required for frying

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Steps

1

Take wheat flour and All purpose flour in a bowl, add salt,baking powder,cardamom powder
2

Then add mashed bananas & milk to make a thick batter
3

Allow the batter rest for 10 minutes
4

In pan take sugar with half cup water & let it boil & make 1 string sugar syrup
5

Heat oil/clarified butter in a pan
6

Add laddle full batter to the hot oil in few seconds the pua will float on the oil the flip the other side & fry both sides well
7

Make all puas like this then add them to warm sugar syrup & soak for 2 minutes
8

Replace puas in a plate & now your malpuas are ready to serve