Basa Fish in Sindhi Style

Name: Basa Fish in Sindhi Style
Cuisine: Indian
Ingredients: 6-8 Pieces Basa Fish; 2 tbsp Lemon Juice; to taste Salt (As required); 1 tbsp Eastern Fish Masala; 1/4 tsp Turmeric Powder; 1/2 tsp Pepper Powder; 1/2 tsp Red Kashmiri Chilli Powder; to taste Oil (As required); 2 Onions (Chopped); 1 Tomato (Chopped); 2-3 Green Chillies or (As required)-Chopped; 1 Sprig Curry Leaves

Rosalyn John @rosalyn_kitchen227

#meetthemeat
#masterchef
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Rosalyn John @rosalyn_kitchen227

#meetthemeat
#masterchef
#goldenapron
#chefbypassion

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Ingredients

6-8 PiecesBasa Fish
2 tbspLemon Juice
to tasteSalt (As required)
1 tbspEastern Fish Masala
1/4 tspTurmeric Powder
1/2 tspPepper Powder
1/2 tspRed Kashmiri Chilli Powder
to tasteOil (As required)
2Onions (Chopped)
1Tomato (Chopped)
2-3Green Chillies or (As required)-Chopped
1 SprigCurry Leaves

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Steps

1

Firstly, wash the fish nicely and marinate it with lemon juice, fish masala, turmeric powder, pepper powder, red kashmiri chilli powder and salt.
2

In a frying pan, heat oil and fry the fish and set aside.
3

In another pan, heat oil. Add onions, tomatoes, green chillies and curry leaves and cover and cook on low flame till the onions are cooked.
4

Place the fried fish on the onion tomato bed and again cover and cook on low flame till done.