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Dahi vadi
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A picture of Dahi vadi.

Dahi vadi

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
Mumbai

Dahi vadi

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
Mumbai
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Ingredients

30min
4 servings
  1. 1/2 cupUrad
  2. 1/4 cupmoong
  3. to tasteSalt
  4. As requiredWater
  5. 400 gmsCurd beaten
  6. As requiredOil
  7. As per tasteChat masala
  8. As requiredImli chutney
  9. 1 tspRed chilli powder
  10. 1/4 cupSugar
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Steps

30min
  1. 1

    Soak Urad and moong for 6/7 hour or over night.Grind it let rest for few hours,to ferment,(if u don't want to rest it add soda).Add salt to the batter,batter should not be too thick or flowing consistency,just right to hold in finger to make balls.

  2. 2

    Heat oil,make small ball with the batter deep fry till crispy.Now add these ball in water let them soak water, squeeze out water and oil,place in a bowl,pour curd beaten with sugar. Serve with imli chutney chat masala,for spice add red chilli powder.

    A picture of step 2 of Dahi vadi.
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Durreshahwar Khan
Durreshahwar Khan @cook_12154246
on April 09, 2019 15:08
Mumbai
cooking is need of the day,I try to make it different each day.
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