Steps
- 1
Soak Urad and moong for 6/7 hour or over night.Grind it let rest for few hours,to ferment,(if u don't want to rest it add soda).Add salt to the batter,batter should not be too thick or flowing consistency,just right to hold in finger to make balls.
- 2
Heat oil,make small ball with the batter deep fry till crispy.Now add these ball in water let them soak water, squeeze out water and oil,place in a bowl,pour curd beaten with sugar. Serve with imli chutney chat masala,for spice add red chilli powder.
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Tra Cul
-

Butter garlic chicken pasta instant pot ip
Aaron Anderson
-

Quick Spicy Ramen w/ Leftover Steak
Boca de Fogo
-

SherryRandall: The Leftover Chronicles
-

zuzu_cuisine
-

Sausage and apple mini pasties
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Jayakrite Kande
-

Black chana with soyabean salad
Rita Mehta ( Super chef )
-

Ogechi B Mbanugo
-

shital
-

Fennel Seed Beetroot Marble Brownie
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
-

Anjali Bhatia -

Astha Verma06
-

Rosalyn John









Comments