Creamy tomato soup

Name: Creamy tomato soup
Total time: 2400 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 6 grated tomatoes; 2 tbspn tomato paste; 2 tbspn sugar; 2 large chopped onion; 4 large grated carrots; 1 large grated Irish potato; 2 tbspn olive oil; to taste Salt; 1 tspn black pepper; 3 pieces garlic; 140 ml coconut cream

Julian Michelle @cook_13470286

Kakamega - Kenya

#teamalpha#soup#teamcontest
#luhyalocaldishes
The best most easy starter ever, that Team Alpha offers you!

Julian Michelle @cook_13470286

Kakamega - Kenya

#teamalpha#soup#teamcontest
#luhyalocaldishes
The best most easy starter ever, that Team Alpha offers you!

Saved

Ingredients

40 minutes

2 servings

6grated tomatoes
2 tbspntomato paste
2 tbspnsugar
2large chopped onion
4large grated carrots
1large grated Irish potato
2 tbspnolive oil
to tasteSalt
1tspn black pepper
3 piecesgarlic
140 mlcoconut cream

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Steps

40 minutes

1

Prepare all the ingredients. In a pan with heated olive oil,add chopped onions, salt and then heat them on medium low heat till they're soft
2

Then add the grated carrots,grated garlic, sugar, cover and simmer till they're tender.
3

Add the grated tomatoes,black pepper, garam masala,tomato paste, grated Irish potato, stir to finely incorporate them.
4

Add the coconut cream, 8 glasses of warm water, cover and heat for 30-35 mins to form very fine soup with the right consistency. Then blend it into a more fine rich soup.
5

Serve when hot then glaze the cream on top of the soup. Use it as a starter accompanied with an appetizer of your choice.
6

Enjoy.