Ghee Residue Cake with Melon Orange Compote

Name: Ghee Residue Cake with Melon Orange Compote
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 3/4 cup sugar powder; 3/4 cup ghee residue; 1/2 cup milk; 1 tsp vanilla essence; 1 tsp ghee; 1 tsp baking powder; 1/2 tsp baking soda; 1 pinch salt; 1/2 cup melon; 1/4 cup orange segments; 3 tbsp orange juice; 3 tbsp sugar

Leena Mehta @DesiTadka26

Ahmedabad

#masterchef
#goldenapron
This cake is made of ghee residue and semolina. Served with tangy and sweet orange melon compote. It's dense than regular cake but tastes heavenly..

Leena Mehta @DesiTadka26

Ahmedabad

#masterchef
#goldenapron
This cake is made of ghee residue and semolina. Served with tangy and sweet orange melon compote. It's dense than regular cake but tastes heavenly..

Saved

Ingredients

30 minutes

6 servings

1 cupsemolina
3/4 cupsugar powder
3/4 cupghee residue
1/2 cupmilk
1 tspvanilla essence
1 tspghee
1 tspbaking powder
1/2 tspbaking soda
1 pinchsalt
Melon orange compote
1/2 cupmelon
1/4 cuporange segments
3 tbsporange juice
3 tbspsugar

Saved

Steps

30 minutes

1

Take out malai from fridger and keep it overnight outside. Melt in heavy bottom pan. Once ghee is formed keep ghee away and store residue.
2

Take semolina, ghee residue and and sugar powder. Mix it thoroughly. Add baking powder and soda. Add milk and vanilla essence. Rest it for 10 minutes. Add milk if required as semolina consumes milk. Blend it nicely.
3

Grease a cake tin. Pour batter. Bake it in pre heated oven for 15-18 minutes at 180•
4

Let it cook. Cut orange and melon. In a pan add sugar. Add orange juice.
5

Add orange segments and cook it until thick. Add chopped watermelon. Cook it for 2-3 minutes.
6

Take out cake. Place melon compote over it. Drizzle some chocolate sauce. Enjoy this rich cake..