Green Gram Dosa

Name: Green Gram Dosa
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moong dal / hesaru kaal; 2 tbsp chana dal; water as required to soak; 1 tbsp rice flour; to taste salt; 7 tsp oil, for roasting 7 dosa; 1 inch ginger, finely chopped; 1/2 onion, finely chopped; 1 green chilli, finely chopped

Vaishali Sanjay @cook_16313227

Bengaluru

#risenshine - High protein, easy and healthy. Dosa prepared from green gram pulse

Vaishali Sanjay @cook_16313227

Bengaluru

#risenshine - High protein, easy and healthy. Dosa prepared from green gram pulse

Saved

Ingredients

20 mins

2 servings

1 cupmoong dal / hesaru kaal
2 tbspchana dal
water as required to soak
1 tbsprice flour
to tastesalt
7 tspoil, for roasting 7 dosa
1 inchginger, finely chopped
1/2onion, finely chopped
1green chilli, finely chopped

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Steps

20 mins

1

Firstly, in a large mixing bowl soak moong dal and chana dal, rice for atleast 4 - 8 hours.
Drain off the water and blend to smooth batter. add water if required.
transfer to a large bowl.
also add salt to taste and other ingredients.
mix the batter well and get to dosa batter consistency. add water if required.
further pour a ladleful of the batter on a hot griddle.
spread it in a circular motion thin circle.
2

If the dosa is not cooked from top, flip and cook both sides of dosa.
now mark triangle over dosa to fold in triangle shape.
slowly remove the dosa from ends.
and fold to triangle or shape of your choice. Dosa is ready to eat