A picture of ‘Tamago’ Don.

‘Tamago’ Don

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Tamago’ is egg in Japanese. This dish is the chicken-less version of ‘Oyako’ Don. You only need 2 Eggs, 1/4 Onion and cooked rice. It can be prepared so quickly and cheaply, and still quite filling and nutritious. You can add some other vegetables or Asian mushrooms.

‘Tamago’ is egg in Japanese. This dish is the chicken-less version of ‘Oyako’ Don. You only need 2 Eggs, 1/4 Onion and cooked rice. It can be prepared so quickly and cheaply, and still quite filling and nutritious. You can add some other vegetables or Asian mushrooms.

‘Tamago’ Don

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Tamago’ is egg in Japanese. This dish is the chicken-less version of ‘Oyako’ Don. You only need 2 Eggs, 1/4 Onion and cooked rice. It can be prepared so quickly and cheaply, and still quite filling and nutritious. You can add some other vegetables or Asian mushrooms.

‘Tamago’ is egg in Japanese. This dish is the chicken-less version of ‘Oyako’ Don. You only need 2 Eggs, 1/4 Onion and cooked rice. It can be prepared so quickly and cheaply, and still quite filling and nutritious. You can add some other vegetables or Asian mushrooms.

Saved

Ingredients

1 serving

1/4 cupWater
1/8 teaspoonDashi Powder *OR other instant stock powder
1 tablespoonSoy Sauce
1 tablespoonMirin
1 teaspoonSugar *optional, only if you like sweeter flavour
1/4Onion *finely sliced
2Eggs *lightly whisked
1/2Spring Onion *finely chopped

Saved

Steps

1

Place Water, Dashi Powder, Soy Sauce and Mirin in a small frying pan (18-20cm), add sliced Onion and bring to the boil over medium heat. Cook until Onion is soft, pour lightly whisked Eggs over but DO NOT stir. Cover with a lid until the egg is cooked as you like it.
2

Half fill a bowl with warm Cooked Rice and cover it with the egg mixture. Sprinkle with chopped Spring Onions and enjoy.

Saved

Cooksnaps

Saved

Hiroko Liston @hirokoliston

on April 11, 2019 02:40

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

Comments (2)

Joan Patterson @joaniebologne

July 17, 2020 15:42

A great vegetarian option!

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