‘Tamago’ Don

Name: ‘Tamago’ Don
Yield: 1 serving
Cuisine: British
Ingredients: 1/4 cup Water; 1/8 teaspoon Dashi Powder *OR other instant stock powder; 1 tablespoon Soy Sauce; 1 tablespoon Mirin; 1 teaspoon Sugar *optional, only if you like sweeter flavour; 1/4 Onion *finely sliced; 2 Eggs *lightly whisked; 1/2 Spring Onion *finely chopped

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Tamago’ is egg in Japanese. This dish is the chicken-less version of ‘Oyako’ Don. You only need 2 Eggs, 1/4 Onion and cooked rice. It can be prepared so quickly and cheaply, and still quite filling and nutritious. You can add some other vegetables or Asian mushrooms.

Hiroko Liston @hirokoliston

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Ingredients

1 serving

1/4 cupWater
1/8 teaspoonDashi Powder *OR other instant stock powder
1 tablespoonSoy Sauce
1 tablespoonMirin
1 teaspoonSugar *optional, only if you like sweeter flavour
1/4Onion *finely sliced
2Eggs *lightly whisked
1/2Spring Onion *finely chopped

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Steps

1

Place Water, Dashi Powder, Soy Sauce and Mirin in a small frying pan (18-20cm), add sliced Onion and bring to the boil over medium heat. Cook until Onion is soft, pour lightly whisked Eggs over but DO NOT stir. Cover with a lid until the egg is cooked as you like it.
2

Half fill a bowl with warm Cooked Rice and cover it with the egg mixture. Sprinkle with chopped Spring Onions and enjoy.