Steps
- 1
Take a pressure cooker heat oil add jeera crackle it now add onion puree,ginger, garlic paste cook it till them little brown.
- 2
Now add tomato puree mix it cook again 4-5 min and add all spices mix it well cook 7-8 min.
- 3
Now add peas cook on medium flame for 5-7 min.
- 4
Add required water and paneer cubes.
- 5
Cover the lid tightly and cook for 2-3 whistle.
- 6
Ready to serve.
Similar Recipes
More Recipes
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Cherry Dr. Pepper Glazed City Ham
Lance Wilson
-

🌈NinjaMommaKitchen🌈
-

Jenn's Ordinary Kitchen
-

BizDak
-

Rosalyn John
-

Divya Rohit Sukhija
-

Gaham bara/gulgula#odiasnackfz
Jyotirmayee Sahu -

Dimple
-

BizDak
-

Payal -

Shalu Thakral
-

Rajma masala(without onion garlic)
Anjali Valecha
-

Monika Yash -

Mona pari
https://cookpad.wasmer.app/us/recipes/8105930






Comments