Soak the rice for 20 minutes

Dissolve the saffron in hot milk

Make the paste of mint leaves and green chillies

Boil the rice in water and strain it

Heat oil in a pan and cook all the vegetables with little salt

In a handi heat oil and put cumin seeds and whole masalas

Now layer 1/2boil rice

Put some cooked vegetables

Pour 1/2curd on it

Put 1/2mint and chillies paste

Now repeat it

Now pour saffron milk on it

Cover with the tight lid and cook on slow flame for 10 minutes

Now open and when aroma comes serve hot with mixed raita