Kathal chilli

Name: Kathal chilli
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups raw jackfruit pieces; 3-4 tbsp corn flour; 2 tbsp ginger garlic paste; 2 tsp turmeric powder; 2 tbsp kashmiri red chilli; 2 tbsp chopped garlic; 1-2 big onion pieces; 2 green chilli; 1 tbsp china salt or ajino moto; Salt as per taste; 1 tsp soya sauce; 2 tbsp chilli sauce; 2 tbsp tomato sauce; Half cup of water and corn starch mixture

Priyanka Panda @cook_16534909

Sambalpur

Raw jackfruit got a makeover ..with the fusion of indian and chinese flavour. Perfect as a side dish . #summerlove

Priyanka Panda @cook_16534909

Sambalpur

Raw jackfruit got a makeover ..with the fusion of indian and chinese flavour. Perfect as a side dish . #summerlove

Saved

Ingredients

2 servings

2 cupsraw jackfruit pieces
3-4 tbspcorn flour
2 tbspginger garlic paste
2 tspturmeric powder
2 tbspkashmiri red chilli
2 tbspchopped garlic
1-2big onion pieces
2green chilli
1 tbspchina salt or ajino moto
Salt as per taste
1 tspsoya sauce
2 tbspchilli sauce
2 tbsptomato sauce
Halfcup of water and corn starch mixture

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Steps

1

Boil kathal in turmeric and salted water for 15-20 min.and switch off the flame and let it rest.
2

After that drain all the excess water. Mix 1 tbsp of ginger garlic paste, little bit of salt, corn flour, turmeric powder, red chilli powder.
3

Deep fry the coated raw jackfruit pieces in oil until it turned out golden brown colour.
4

Keep it aside all the fried raw jackfruit pieces.
5

Heat 2 tbsp of oil in a nonstick pan. Add garlic, green chilli and 1 tbsp of ginger garlic paste. Add little bit of water.
6

Add again little bit of salt, china salt, red chilli powder, and onion. stir it for a minute.
7

Now add all the sauce. And corn starch mixture. Mix it for a minute
8

Then add all the fried jackfruit pieces. Toss it for 2 min and it's done.
9

Ready to serve.