#5ing#post3#starJowar/Sorghum is ancient grain which belongs to millet family. Now a days people shift away from refined wheat products which are not good for health. Sorghum is good option cause it is gluten free, rich in fiber, high protein, full of iron. Due to all it's such goodness it is good for bone health, as well as control blood sugar level also.In India , at the time of Holi festival Jowar dhani ( popped sorghum ) has special importance.Popped sorghum is also used as a snack also. Today I combined it with some jaggery & made it's balls.

You can also use pretzels in place of the popcorn. Just use 2 cups of twists instead of the 4 cups of popcorn.

Easy way to make microwave popcorn in minutes! I'm adding peanuts next time! :chef

Famous Indian Makar Sankranti Recipe. Best Recipe For Winter.

##Cooking with Jaggery #Healthy laddus for winter season. Jaggery rules. Shashi Tewari

#deepawali"Sesame seeds laddu" is a traditional sweet of bengali cuisine is prepared during many traditional bengali festivals like- "Pahela Baishakh", "Durga Puja", "Lakshmi puja", "Deepawali" etc.In Bengali Language, "Til" means "sesame" and "Naru" means Laddu. It's made with sesame seeds and jaggery and one of the best and healthy Bengali delicacy.Til or Sesame seeds are rich in folic acids.They are also a good source of iron, zinc, vitamin B1 and dietary fibres. Let's cook.

No babysitting required! You're welcome:)

I adapted this from www.foodnetwork.comBy Paula Deen

#GA4#week14#clue_ladoo#MilletDalLadooThis is a simple yet delicious😋 Millet ladoo recipe with sprouted Foxtail millet & Moong Dal. Made sprouted Foxtail millet flour & made them into these delicious ladoos or balls. Easy way to add millets regularly. ✅