Boil the Jaggery in a pan. Boil till it's sticky consistency..To check it's sticky consistency take a bowl full of cool water.. put a drop of the boil jaggery.. if the Jaggery does not spread in the water and appear like a gum than the Jaggery is ready to add the popped Rice..

When the Jaggery comes to a sticky consistency, add the popped Rice (Mudhi)