Eggplant and potato curry

Name: Eggplant and potato curry
Cuisine: Kenyan
Ingredients: 8 small size eggplant; 8 small size potato; 2 onions; 4 tomatoes; 1 packet tomato paste; 1 bunch coriander; 1 tsp crushed garlic; Mix of spice 1/2 tsp of coriander, turmeric, garam masala,; 1/2 tsp black pepper; Oil for frying; 1 lemon

Wangari Otieno @cook_14357953

Eggplant and potato curry

Wangari Otieno @cook_14357953

Saved

Ingredients

8small size eggplant
8small size potato
2onions
4tomatoes
1 packettomato paste
1 bunchcoriander
1 tspcrushed garlic
Mix of spice 1/2 tsp of coriander, turmeric, garam masala,
1/2 tspblack pepper
Oil for frying
1lemon

Saved

Steps

1

Wash and cut the eggplant in round shape and put in a bowl of salted water. Same to potatoes
2

Drain the eggplants and wrap them in kitchen towel to soak extra water.heat the oil and fry the eggplant.do the same with potatoes.set aside
3

In a pan heat your oil and fry the onions.add the garlic and fry.add the spices.add the tomatoes and cook till well done then add the tomato paste. curry should be thick.
4

When curry is ready toss the eggplant and potato into the curry, add lemon juice and sprinkle with coriander.serve while hot.enjoy