Jini Dosa

Name: Jini Dosa
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups Dosa batter(to make 4 dosas); Butter as required; For garlic chutney :; 1 whole pod garlic finely chopped; 1 tomato chopped; 1 onion chopped; 2 tbsp red chilli powder; to taste Salt; Water as required to make smooth paste; For dry potato subzi :; 2-3 boiled potatoes,mashed; 1 onion chopped; 1 tbsp oil; 1 tsp urad dal; 1/2 tsp mustard seeds; 1/2 tsp cummin seeds; 1/4 tsp tumeric powder; 1 tbsp green chillies-ginger paste; to taste Salt; For stuffing Jini Dosa :; For stuffing (veggies) :; 1 cup shredded cabbage; 1 cup grated carrot; 1/2 cup boiled & grated beetroot; 1/2 cup chopped green capsicum; 1 cup chopped onion; Above mentioned potato subzi; To spread; Above mentioned garlic chutney; Red chilli sauce as required

Jasmin Motta _ #BeingMotta @cook_12567865

#streetfoodofindia
Variety of Dosas are prepared in Mumbai's khaugallis (where variety of street food items are prepared to satisfy one's hunger).
Jini Dosa is one of the popular streetfood in Mumbai.
It is a fusion dish of Dosa(south Indian cuisine).. spread with garlic chutney and loaded with veggies, dry potato subzi and red chilli sauce & garnished with cheese.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

4 cupsDosa batter(to make 4 dosas)
Butter as required
For garlic chutney :
1whole pod garlic finely chopped
1tomato chopped
1onion chopped
2 tbspred chilli powder
to tasteSalt
Water as required to make smooth paste
For dry potato subzi :
2-3boiled potatoes,mashed
1onion chopped
1 tbspoil
1 tspurad dal
1/2 tspmustard seeds
1/2 tspcummin seeds
1/4 tsptumeric powder
1 tbspgreen chillies-ginger paste
to tasteSalt
For stuffing Jini Dosa :
For stuffing (veggies) :
1 cupshredded cabbage
1 cupgrated carrot
1/2 cupboiled & grated beetroot
1/2 cupchopped green capsicum
1 cupchopped onion
Above mentioned potato subzi
To spread
Above mentioned garlic chutney
Red chilli sauce as required
Grated cheese as required (optional)

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Steps

1

First prepare garlic chutney..add all mentioned ingredients for making garlic chutney in mixer jar, grind it,add enough water and grind again to make smooth chutney. Remove it in bowl and keep aside.
2

Now prepare dry potato subzi..in kadhai add & heat oil,do tempering of urad dal,saute for few minutes,as it turns pinkish add mustard seeds and cummin seeds,add tumeric powder and asafoetida,add chopped onion and saute till translucent. Add green chillies-ginger paste,mix and add mashed potatoes mixture and salt to taste,mix well. Off the flame. Keep aside.
3

Now in mixing bowl add shredded cabbage,grated carrot, chopped onion and capsicum,boiled peeled & grated beetroot. Mix & make 4 parts and keep aside.
4

Heat non stick dosa tawa for few minutes on medium flame. Sprinkle oil and wipe the tawa with tissue paper. Keep the flame low. Now pour 1 cup dosa batter in middle of tawa,with smaller katori,make Dosa in circular motion from centre towards the edges of tawa. Sprinkle 1 tbsp melted butter all over.
5

After one minute as above dosa layer get dry,apply 3-4 tbsp of prepared garlic chutney. In middle of it place 1 portion of mixed vegetables,on it put laddle full of dry potato subzi,with the help of flat spatula spread this mixture all over the dosa.
6

On it spread red chilli sauce and sprinkle 1 tbsp melted butter and cook till lower side of prepared dosa turns golden and crispy.
7

Roll the prepared dosa. Cut into 3-4 equal portions. On it you can grate cheese and serve. Similarly prepared all Jini dosas.
8

Serve/ Relish Hot Nutritious Jini Dosa with coconut chutney.