Cashew chicken

Name: Cashew chicken
Total time: 2100 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: For the sauce mix:; 1 table spoon soy sauce; 3/4 cup chicken breast; 1 table spoon corn starch; 1 table spoon sugar; 2 minced garlic; Grated ginger (mix everything together in a bowl and set aside); For stir fry ingredients:; 2 medium boneless chicken breast (cut into medium size); 1 red bell pepper diced; 1 yellow bell pepper diced; 1 green bell pepper diced; to taste Salt; I tsp of ground chill pepper; 1 tsp black pepper; 1 tsp white pepper; 2 table spoon oil; 1/2 cup parsley; 1/2 cup Cashew nuts

kareemah kaoje @cook_13824520

Abuja

#chickendishrecipecontest# these recipe is supper delicious try it out

kareemah kaoje @cook_13824520

Abuja

#chickendishrecipecontest# these recipe is supper delicious try it out

Saved

Ingredients

35mins

2 servings

For the sauce mix:
1 table spoonsoy sauce
3/4 cupchicken breast
1 table spooncorn starch
1 table spoonsugar
2minced garlic
Grated ginger (mix everything together in a bowl and set aside)
For stir fry ingredients:
2medium boneless chicken breast (cut into medium size)
1red bell pepper diced
1yellow bell pepper diced
1green bell pepper diced
to tasteSalt
I tsp of ground chill pepper
1 tspblack pepper
1 tspwhite pepper
2 table spoonoil
1/2 cupparsley
1/2 cupCashew nuts

Saved

Steps

35mins

1

Here are the ingredients needed....on a medium low heat place pan add oil when slightly hot add in chicken breast, season with salt,black pepper and white pepper, cook untill it's no longer pink
2

Then add in your chopped bell peppers,mix everything together and cook for at least 3 mins
3

Then add in the sauce and mix everything together and cook for 2 mins, then add in the Cashew nut and cook for 3 more minutes we don't want to over cook the Cashew nuts because we still want it to be crunchy, add in ground chill pepper and mix well
4

Then lastly add in parsley and cook for 1 min...Walla Cashew chicken is ready enjoy with spaghetti,macoroni jollof rice yum yum yum...I enjoyed mine with simple cooked white rice garnish with parsley