Palak khandvi
Steps
- 1
Grind one cup chopped blanched spinach, two green chillies, small ginger, saunf, nutmeg powder into fine paste and strain
- 2
Mix one cup besan, one cup curd, salt half cup spinach puree without lumps
- 3
Pour the mixture in a kadhai and mix continuously on low flame till it thickens
- 4
Spread very thin on greased plate and cut into strips and roll
- 5
Make tadka with oil, mustard, jeera hing and spread on khandvi, garnish with fresh coconut gratings and serve hot or cold
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