Chicken and veg hakka noodles-Indochinese

Name: Chicken and veg hakka noodles-Indochinese
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 350 grams hakka noodles; 1 sliced onion; 1/4 cup each of julienned carrots,cabbage,french beans,capsicum; 6 garlic cloves sliced; 2 tbsp oil; 200 grams boneless chicken marinated (1tsp chilli powder,1tsp soy sauce,salt to taste); 1 green chilli; 1 tsp pepper powder; 1 tbsp chilli oil(chilli powder mixed with oil); to taste Salt; 11/2 tsp meat seasoning; 1 tbsp maggi seasoning sauce or soysauce

Sumaiya Arafath @cook_15537851

#Masterchef
This Indo chinese version of chicken veg hakka noodles is always an easy to make dish whenever we feel hungry.The taste and aroma of the noodles is pleasing to all.

Sumaiya Arafath @cook_15537851

#Masterchef
This Indo chinese version of chicken veg hakka noodles is always an easy to make dish whenever we feel hungry.The taste and aroma of the noodles is pleasing to all.

Saved

Ingredients

20mins

4 servings

350 gramshakka noodles
1sliced onion
1/4 cupeach of julienned carrots,cabbage,french beans,capsicum
6garlic cloves sliced
2 tbspoil
200 gramsboneless chicken marinated (1tsp chilli powder,1tsp soy sauce,salt to taste)
1green chilli
1 tsppepper powder
1 tbspchilli oil(chilli powder mixed with oil)
to tasteSalt
11/2 tsp meat seasoning
1 tbspmaggi seasoning sauce or soysauce

Saved

Steps

20mins

1

First cook the noodles in boiling water along with little salt and 1tsp oil
2

Once cooked drain the water and add cold water to it
3

In a pan add oil saute garlic.Then add the marinated chicken pieces and fry well
4

Now add the onion and fry it,followed by the g.chilli,carrot,beans and cabbage.Stir well
5

Next add the capsicum and give a quick stir
6

Add the chilli oil and mix well.Add salt and pepper
7

Add the meat seasoning.Mix well
8

Atlast add the noodles and mix well on high heat
9

Yummy and flavourful noodles is ready