Palak khandvi

Name: Palak khandvi
Cuisine: Indian
Ingredients: 1 cup chopped spinach (palak); 2 green chillies; 1 Small ginger; 1/2 tsp fennel seeds; 1/4 tsp nutmeg powder; 1 cup curd; 1 cup basan; as required Salt; as required Oil for tadka; 1/2 tsp Mustard; 1/2 tsp Jeera; 1 pinch Hing; as required Fresh coconut gratings

Harini Balakishan @cook_12162377

#indiankitchen

Harini Balakishan @cook_12162377

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Ingredients

1 cupchopped spinach (palak)
2green chillies
1Small ginger
1/2 tspfennel seeds
1/4 tsp nutmeg powder
1 cupcurd
1 cupbasan
as requiredSalt
as requiredOil for tadka
1/2 tspMustard
1/2 tspJeera
1 pinchHing
as requiredFresh coconut gratings

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Steps

1

Grind one cup chopped blanched spinach, two green chillies, small ginger, saunf, nutmeg powder into fine paste and strain
2

Mix one cup besan, one cup curd, salt half cup spinach puree without lumps
3

Pour the mixture in a kadhai and mix continuously on low flame till it thickens
4

Spread very thin on greased plate and cut into strips and roll
5

Make tadka with oil, mustard, jeera hing and spread on khandvi, garnish with fresh coconut gratings and serve hot or cold