The main ingredient here is garliccccccc... Peel N50 for this recipes for 4 servings. So increase or reduce based on servings. It helps the creamy taste. Crush and set aside

Rinse and dice white onions in small chunks. Please choose the spring onions with white onions and not red. You don't want your delicacy looking black. Cut the springs in small circles.

Now to our cooking.

Pour little oil in pot. Divide crushed garlic into two. Pour one part to oil. Allow for 30 seconds.

Add the black pepper for some hotness. You can use Cameroon pepper but not our regular red dry pepper. The outcome is really different. Trust me. Be careful of the pepper too...

When it is almost well cooked, pour the onions. Allow to cook well. Don't forget to keep using your wooden spoon time to time.

Add the spring onions. Turn. Then taste. If you need to add salt, add to taste. You don't need seasoning cubes because of the cream. Now add the remaining garlic. Turn and put off the heat.

It is a whole meal on its own but you know a lot cannot eat without meat so you can add meat as sides in a separate bowl.