Dal Dhokli with Potato Kachori

Name: Dal Dhokli with Potato Kachori
Cuisine: Indian
Ingredients: 200 gms Toor dal; 5 Medium sized Potatoes; 2 cups Wheat flour; 4/5 tsp Green chilli-ginger-coriander paste; 1 cup Peanuts; 1 tsp Dhania powder; 1 tsp Jeera powder; 1 tsp Jeera; 1/2 tsp Hing; 1/2 tsp turmeric powder; 2 Dry Red chillies; 5/6 Dry Kokum; to taste Sugar and Salt

Yadnya Desai @Kitchen_Yadnya

Mumbai

#indiankitchen A complete meal, chapati, potatoes and dal... Full of carbs and proteins

Yadnya Desai @Kitchen_Yadnya

Mumbai

#indiankitchen A complete meal, chapati, potatoes and dal... Full of carbs and proteins

Saved

Ingredients

200 gmsToor dal
5Medium sized Potatoes
2 cupsWheat flour
4/5 tspGreen chilli-ginger-coriander paste
1 cupPeanuts
1 tspDhania powder
1 tspJeera powder
1 tspJeera
1/2 tspHing
1/2 tspturmeric powder
2Dry Red chillies
5/6Dry Kokum
to tasteSugar and Salt

Saved

Steps

1

In a pressure cooker, add hing, jeera and turmeric powder to the toor dal and cook it.
2

In the same cooker boil the potatoes with the dal
3

Peel the boiled potatoes and mash them. Add shilli-ginger-coriander paste and salt to taste. Also add a teaspoonful of lemon juice and a little sugar and mix thoroughly.
4

In a thick bottom vessel, add ghee and crackle the jeera. Add dry red chilli. To this add the mashed toor dal and mix it.
5

Add the dry kokum, jeera powder, dhania powder, salt sugar as per taste. Add the chilli-ginger-coriander paste to it. Add a handful of peanuts. Add water and bring it to a nice boil.
6

Make a dough for chapatis and make around. 5-6 roundels. Fill the roumdels with the potato filling and close it.
7

Add these potato kachoris to the boiling dal and cook till done (approx 15 to 20 minutes) The kachoris will start floating on the top once they are cooked.
8

Garnish with coriander leaves and serve hot.