Raw mango dry fruits raab

Name: Raw mango dry fruits raab
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp ghee; 2 tbsp raw green mango; 1 tsp semolina; 1 tsp wheat flour; 1 tsp khus khus (poppy seeds); 1/2 cup dry fruits chopped (almonds,cashews,raisins,pistachios); 1/2 cup dry coconut slices; 1 tsp charoli; 1 tsp muskmelon seeds; 4 cups water; 3/4 cup sugar/ jaggery; 1 tsp Cardamon powder

Rakhi Bhagat @cook_12430823

#masterchef
#goldenapron
Dry fruits raw mango raab is usually served as Prasad to God as per our family tradition with onset of mango season and new year...it is well served with hot Puris...

Rakhi Bhagat @cook_12430823

#masterchef
#goldenapron
Dry fruits raw mango raab is usually served as Prasad to God as per our family tradition with onset of mango season and new year...it is well served with hot Puris...

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Ingredients

4 servings

2 tbspghee
2 tbspraw green mango
1 tspsemolina
1 tspwheat flour
1 tspkhus khus (poppy seeds)
1/2 cupdry fruits chopped (almonds,cashews,raisins,pistachios)
1/2 cupdry coconut slices
1 tspcharoli
1 tspmuskmelon seeds
4 cupswater
3/4 cupsugar/ jaggery
1 tspCardamon powder

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Steps

1

Peel raw mango and cut long slit 2 inch pieces of it.
2

Heat a wok..add ghee and roast semolina and wheat flour till light golden brown in colour.
3

Add charoli,muskmelon seeds,raisins,almonds,cashews,pistachios,dry coconut slices and roast for 1 min.
4

Add poppy seeds and roast for another min..
5

Add water and sugar or jaggery...mix the mixture well.close the lid and let it cook for about 12-15 min..
6

The mixture will thicken..if required,you can add more water if the raab has thickened much.
7

Finally add Cardamon powder and take one more boil..
8

Ready to serve raw mango raab usually served as Prasad on gudi padwa by us starting of mango season.