Paneer and potato stuffed galette

Name: Paneer and potato stuffed galette
Cuisine: Indian
Ingredients: 1 cup Maida; 1 tsp Baking powder; to taste Salt; 1/4 tsp Onion seeds; 1/2 tsp Kasuri methi crushed; 2 Potatoes boiled peeled and cubed; 2 tbsp Oil; 1 Capsicum diced; 1 Green chill finely chopped; 2 tbsp Paneer cubed; 2 tbsp Cheese grated; 1 tsp Jeera; 1 pinch Hing

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#masterchef #post3

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

1 cupMaida
1 tspBaking powder
to tasteSalt
1/4 tspOnion seeds
1/2 tspKasuri methi crushed
2Potatoes boiled peeled and cubed
2 tbspOil
1Capsicum diced
1Green chill finely chopped
2 tbspPaneer cubed
2 tbspCheese grated
1 tspJeera
1 pinchHing

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Steps

1

Take maida and add salt onion seeds and mix lightly. Add some oil and see that the maida can be held in a shape. Add some water and make a stiff dough. Rest aside.
2

Meanwhile heat remaining oil in a pan. Add jeera and hing. Add the diced potato and capsicum.and paneer pieces. Add salt and green chillies. Let cook for a few minutes. Add the crushed kasuri methi and mix well. Keep aside.
3

Take the dough and divide equally. Take a portion and roll out into a circle of 7 inches diameter. Prick with a fork all over. Add the stuffing in middle and top with grated cheese. Rise the corners from outside so as to resemble a bowl shape with overlapping corners. Brush the outside with butter or oil. Bake in convection mode for 5 to 10 minutes or until the outside turns golden brown. You can also grill for a few minutes for making it more crispy.
4

Remove and keep in a plate. Top with some paneer and serve with sauce or any dip.