Masala pattice pav

Name: Masala pattice pav
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Boiled potatoes; to taste Salt; 1 tsp Turmeric powder; 1 tsp Green chilli paste; 2 tbsp Bread crumbs; 15 Red chillies soaked; 4 Tomatoes; 6-8 Garlic pods; 8 Pav; 2 tbsp Butter; 1 cup Finely chopped onion; 1 cup Finely chopped tomatoes; 1 cup Finely chopped capsicum; 2 tsp Tomato sauce; 2 tsp Pav bhaji masala; 1 tbsp Finely chopped coriander; 8 cubes Cheese to grate; 10-12 Onion slices; 10-12 Tomato slices; 100 gms Sev

Rakhi Bhagat @cook_12430823

#streetfoodofindia

Rakhi Bhagat @cook_12430823

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Ingredients

30 min

4 servings

4Boiled potatoes
to tasteSalt
1 tspTurmeric powder
1 tspGreen chilli paste
2 tbspBread crumbs
15Red chillies soaked
4Tomatoes
6-8Garlic pods
8Pav
2 tbspButter
1 cupFinely chopped onion
1 cupFinely chopped tomatoes
1 cupFinely chopped capsicum
2 tspTomato sauce
2 tspPav bhaji masala
1 tbspFinely chopped coriander
8 cubesCheese to grate
10-12Onion slices
10-12Tomato slices
100 gmsSev

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Steps

30 min

1

Take boiled and mashed potatoes,turmeric,bread crumbs and salt in a bowl..mix all the ingredients well..
2

Make small equal sized flat balls of all the dough...
3

Heat the iron skillet..add 2 tsp butter or oil and roast all the flat balls on slow flame till light golden brown turning upside down..
4

Once done,arrange all the pattice on the corner of tava.
5

To make red chilli garlic sauce,soak chillies in water for 2 hrs.strain extra water and grind chillies,garlic pods,4 - tomatoes and salt to fine paste.
6

Add 1 tbsp butter on tawa, add finely chopped onions,tomatoes,capsicum and cook for 2 min.
7

Add 1 tbsp red chilli sauce,1 tsp tomato sauce,salt, and mix well...mash it with pav bhaji masher..
8

Add pav bhaji masala and mix well.. gradually you will see oil starts separating..
9

Cut the pav in center and flip it on the masala mixture and move around in center so that the mixture sticks to the pav.
10

Flip it back again..arrange onion slice,tomato slice,flat roasted potato ball,grated cheese,coriander leaves on the pav one by one.
11

Sprinkle sev and close the other half of the pav and serve the dish.