Add butter and mix

Break the egg and mkx

Allow the dough to rest for 10mnts

Peel the potatoes and cut it into chunks, minced your meat, add onions, seasoning, scotch bonnet and cook it until it is soft then you add the carrots

Bring out your dough and flattened it. (I use meat pie cutter) Add your fillings and cover

Repeat the process until you are done

Brush it with egg and bake