Roasted Red Bell Pepper

Name: Roasted Red Bell Pepper
Cuisine: American
Ingredients: 6 large red peppers; 6 cloves garlic (in halves, optional); Oil and salt (necessary amount); Aluminum foil; Baking dish; Sealed airtight glass container

Rosanas Ideas @RosanasIdeas

A simply delicious dish adopted worldwide that comes from Spanish cuisine.
It is super simple to prepare and incredibly tasty.
With just a fresh bread and roasted red peppers you can enjoy a delicious light lunch. They are a perfect combination with any type of meat.
Red peppers contain more than 200 percent of your daily intake of vitamin C and are a great source of vitamin B6. They are also a rich source of lycopene, which has been shown to help prevent many types of cancer, including prostate and lung cancer.

Rosanas Ideas @RosanasIdeas

Saved

Ingredients

6large red peppers
6 clovesgarlic (in halves, optional)
Oil and salt (necessary amount)
Aluminum foil
Baking dish
Sealed airtight glass container

Saved

Steps

1

Ingredients:
2

Preheat the Oven to 400 degrees Fahrenheit
3

Wash the peppers
4

Arrange it lying on the baking dish
5

Put it in the oven, cook it for 20 minutes
6

Remove the baking dish from the oven, turn the peppers (opposite side)
7

Place it in the oven again, cook it for another 20 minutes
8

Remove the baking dish from oven, cover it with aluminum foil
Leave it to rest for 20 minutes
9

Remove the foil
10

The skin
11

The seeds from the peppers
12

Wash it and let the water drain
13

In the sealed airtight container put a small amount of oil
14

Place a layer of peppers
15

Add garlic
16

Salt
17

Cover it again with oil, add another layer of peppers
18

Add salt
19

Repeat these steps until the container is completed
Garlic is not to be placed in all layers
20

Store it inside the refrigerator until consumed
It can be stored in the refrigerator for up to 2 weeks
It can be stored in the freezer