Coconut swirl bread

Name: Coconut swirl bread
Cuisine: Nigerian
Ingredients: 3 cups flour; 1 cup powdered milk; Pinch salt; 3 eggs; 1 tbsp yeast; 1 cup coconut milk; Shredded coconut; 1 cup sugar; 1/3 cup butter; Brown sugar; Vanilla flavour

Zeesag Kitchen @cook_13835394

Kaduna State, Nigeria.

#Ramadhanrecipecontest.

Zeesag Kitchen @cook_13835394

Kaduna State, Nigeria.

#Ramadhanrecipecontest.

Saved

Ingredients

3 cupsflour
1 cuppowdered milk
Pinchsalt
3eggs
1 tbspyeast
1 cupcoconut milk
Shredded coconut
1 cupsugar
1/3 cupbutter
Brown sugar
Vanilla flavour

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Steps

1

Mix flour, milk and salt together.
2

In a bowl, add 1/4 cup of lukewarm water, yeast, eggs, sugar and whisk them well.
3

Add the wet ingredients to the dry ingredients(including coconut milk and melted butter) to form a soft dough. Cover and allow to double in size.
4

Roll the dough into a rectangular shape, brush the dough with butter and spread shredded coconut and brown sugar onto the butter and roll it tightly.
5

Cut into pieces with a knife
6

Grease the baking tray with butter and place the roll dough on baking tray and grease them with egg. Cover and allow to rise for 15mins.
7

Pre heat the oven and bake for 20 to 25mins.
8

Best served with warm milk, yoghurt or