I chose orange colored bell pepper for a couple of reasons. First they were the ones I had. Secondly it's Autumn.

This is a recipe that I came up with one day when I was roasting some bell peppers to preserve in oil. It has since become a family favorite, both as a side dish (like in the photo) or as a main. I use fresh homemade pasta, but it works well with store bought spaghetti or fettuccine noodles.

The perfect pasta sauce for all of your summer pastas! Throw in a couple hot Italian sausages and you are golden!

Yummy

This is not entirely traditional but it is a very good sauce for tamales enchiladas or chili dishes. Mild not too spicy. Oh yeah don't wear white while making this sauce it will stain!!

Just like making homemade once and a while.

My oldest daughter loved these she ate all that I gave for her and her family. 6 of them total.

ideal to be served with pasta, couscous or even fish.

Middle eastern