Prepare all your ingredients.

Peel your mangoes and cut into cubes.

Blend the mangoes without adding water to get pulp

In a separate large bowl, add whipping cream and sugar till you get soft picks

Add the mango pulp and the essence into the cream and beat for 2-3 minutes. You can add food color to attain the preferred color.

Pack the cream into airtight container for 6hrs. To achieve better results freeze it overnight.

Remove from the freezer and serve. Garnish where required. Let everyone enjoy the tantalizing dessert!!