Hikima
#Abuja .I once bought it in Kano and it taste so NYC .I was wondering how it was made.salaha wadas (salwise)recipe was very helpful.The crunchy snacks makes me go crazy😇😋
Hikima
#Abuja .I once bought it in Kano and it taste so NYC .I was wondering how it was made.salaha wadas (salwise)recipe was very helpful.The crunchy snacks makes me go crazy😇😋
Open in Cookpad AppSteps
- 1
Sift flour
- 2
Add sugar and baking powder, salt and mix
- 3
Add in water and mix
- 4
Dip the hikima iron inside hot oil then dip back into pastry and into oil for a minute.
- 5
Make sure you shake the iron to make the pastry fall into the oil
- 6
Fry till golden brown
- 7
Serve with chilled drink
- 8
This is the iron used to make it and it gives it the shape
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