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Ingredients

  1. 200 gmBottelguard
  2. 2tomato chopped
  3. 1onion finely chopped
  4. to tasteGreen chilli
  5. To tastesalt
  6. 1/2 tspTurmric powder
  7. To tasteChilli powder
  8. 1 tbsp Ghee
  9. as neededWater

Cooking Instructions

  1. 1

    Take a pressure cooker.

  2. 2

    Add 1big tspn ghee add chopped onion and tomato and fry it for 2 min.

  3. 3

    Now add all species and copped ghiya and fry it for 2 min.

  4. 4

    Now add half glass water.

  5. 5

    Cook until two whistle came.open the lid check it if needed cooked it for another whistle.

  6. 6

    Now it is ready to eat.

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Shifa Mehta
Shifa Mehta @cook_13896560
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Fatehabad

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