Steps
- 1
Take a pressure cooker.
- 2
Add 1big tspn ghee add chopped onion and tomato and fry it for 2 min.
- 3
Now add all species and copped ghiya and fry it for 2 min.
- 4
Now add half glass water.
- 5
Cook until two whistle came.open the lid check it if needed cooked it for another whistle.
- 6
Now it is ready to eat.
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