Nice and light and tastes delicious

This is a classic cake from Britain. It's a simple cake that Queen Victoria was said to have loved, consisting of a butter sponge cake with jam in between the layers, and finished with powdered sugar on top. Traditionally, raspberry jam is used, but this time I put homemade fresh strawberry jam and simple cream cheese frosting. It's a very delicious cake that has a rustic and satisfyingly substantial taste.

I took delicious crispy cookies and added special homemade butter... the taste was exquisite!! Jam made it even better.You can use leftover egg white to make the buttercream. Recipe by ko-ko

awesomeness!!!!!!!!!

Since buying a waffle maker, I've been coming up with various recipes.These would be a great homemade gift!I figure it's easier to make one batter rather than 2 separate ones, as in the original recipe, but do what works best for you!These fluff up when cooked, so only fill the waffle maker about 70%These come out really nice and fluffy, and you don't even need to add baking powder. Recipe by Momora

Since I got a waffle maker, I've been thinking of various different recipes.Please preheat the waffle maker.Make the custard on the stiffer side.Try adding fruit and heavy cream for a smooth taste... green tea custard or chocolate custard is also delicious.If you let these sit for more than a day, they'll become more moist. For 3-4 servings. Recipe by Momora

I originally made these to give as a gift. ＾＾You can use a generic bear shaped cutter that's sold at a 100 yen shop. If you squish the cutter a little to distort it, it will become Rilakkuma shaped. You can use regular chocolate for the filling, but if you use a good quality couverture chocolate + fresh cream, it's even more delicious. Recipe by Mikkorin523

These carrot cake cookies are easy to make and taste fantastic! Soft and chewy carrot sandwich cookies filled with cream cheese frosting!You will get many recipe request from these delicious cookies!

This turned out fantastic! So pleased that I've mastered the coconut flour finally!

I wanted to serve German chocolate cake with the ability to transport it and have it easy to serve so I filled these cookies with the traditional coconut pecan frosting / filling. The cookies are a take on my fudge brownies and are good all by themselves but wonderful with the filling!

Crispy, chewy, creamy. These cookies have it all, crisp edges with a chewy center sandwiched beyween a creamy but not to sweet white chocolate ganache filling.