Almond poppy seed halwa

Name: Almond poppy seed halwa
Yield: 7 servings
Cuisine: Indian
Ingredients: 1/2 cup almonds; 1 cup poppy seeds (khuskhus); 1 cup ghee; 1 cup sugar(adjust according to your taste); 1 tbsp wheat flour; 1 1/4 cup hot water; 6-7 Almonds for garnish

Trapti Jain @cook_15279202

#masterchef
Healthy & delicious

Trapti Jain @cook_15279202

#masterchef
Healthy & delicious

Saved

Ingredients

7 servings

1/2 cupalmonds
1 cuppoppy seeds (khuskhus)
1 cupghee
1 cupsugar(adjust according to your taste)
1 tbspwheat flour
1 1/4 cuphot water
6-7Almonds for garnish

Saved

Steps

1

Soak khuskhus(posto) and almonds seperately in water for 5-6 hours or overnight
2

Drain water from khuskhus and almonds
3

Peel the almonds
4

Grind poppy seeds for 5 minutes now add peeled almonds in the mixer grinder
5

If required add 1 tbsp milk to make a smooth paste
6

Heat ghee in khadahi,add grinded mixture and,and eheat flour and roast for 30-35 minutes on low flame,or till it turns light brown
7

Add 2 cups hot water and mix well
8

Add sugar and cook till water is evaporated,and stop sticking to kadhai.
9

Remove from flame and garnish with almonds,serve hot.