Breakfast Tea cake

Name: Breakfast Tea cake
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1/2 cup Powdered brown sugar; 1/2 cup butter (room temp); 1/4 tsp baking powder; 1/8 tsp baking soda; 1/4 tsp Salt; 2 Tbsp Honey; 1/2 cup Yoghurt; 1 Egg; 8-10 Almond slivers; 1/4 tsp Nutmeg powder; 1/2 tbsp Cinnamon powder; 1/4 tsp Clove powder; 1 tsp Dry ginger powder or sonth; 5 green cardamom crushed to powder

Rakhi Ghosh @cook_16178774

delhi

Breakfast Tea cake

Rakhi Ghosh @cook_16178774

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Ingredients

1 cupAll purpose flour
1/2 cupPowdered brown sugar
1/2 cupbutter (room temp)
1/4 tspbaking powder
1/8 tspbaking soda
1/4 tspSalt
2 TbspHoney
1/2 cupYoghurt
1Egg
8-10Almond slivers
Spices:
1/4 tspNutmeg powder
1/2 tbspCinnamon powder
1/4 tspClove powder
1 tspDry ginger powder or sonth
5green cardamom crushed to powder

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Steps

1

In a bowl mix all the dry masala except sugar.In another bowl cream butter and sugar using electronic hand mixer.In this add the egg and keep whisking.
2

Next to add curd and honey whisk well.Now add the flour mix in small batches,whisk the batter until smooth.Pour the batter into the cake pan.Smooth the top with the help of spatula.
3

Sprinkle the almond sliver on top.Bake fr 30 min on 170 degree.