Shahi Brinjal Salan

Name: Shahi Brinjal Salan
Total time: 1200 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 300 gm Brinjal; 1/2 cup Onion slice; 1 tbsp Ginger garlic paste; 2-3 pieces Green chilli; 1 tbsp Peanuts; 1 tbsp Til; 1 tbsp Coconut powder; 2 tbsp Yogurt; to taste Salt; 1 tsp Black pepper; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Sugar; 3 tbsp Mustard oil; 2-3 pieces Red chilli whole; 1/2 tsp Cumin seeds; 1/2 tsp Methi seeds; 1/2 tsp Kalonji; 1/2 tsp Black Mustared; 1 tbsp Curry leaves

Rimpa Bose Deb @cook_12053576

Pune

#masterchef
It is full of health benefits and can be cooked into scrumptious, tasty and easy recipes.

Rimpa Bose Deb @cook_12053576

Pune

#masterchef
It is full of health benefits and can be cooked into scrumptious, tasty and easy recipes.

Saved

Ingredients

15-20 min

4 serving

300 gmBrinjal
1/2 cupOnion slice
1 tbspGinger garlic paste
2-3 piecesGreen chilli
1 tbspPeanuts
1 tbspTil
1 tbspCoconut powder
2 tbspYogurt
to tasteSalt
1 tspBlack pepper
1 tspTurmeric powder
1 tspRed chilli powder
1 tspCoriander powder
1 tspCumin powder
1 tspSugar
3 tbspMustard oil
2-3 piecesRed chilli whole
1/2 tspCumin seeds
1/2 tspMethi seeds
1/2 tspKalonji
1/2 tspBlack Mustared
1 tbspCurry leaves

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Steps

15-20 min

1

Heat pan and add Peanuts, til & coconut powder and slight roasted. Then blend it and make a smooth paste.
2

Heat oil in a pan add brinjal and fried and set aside.
3

Add Red chilli whole, cumin seeds, methi seeds, kalonji, black mustared, curry leaves on the same oil and saute till fragrent.
4

Then add onion and satue and then add ginger garlic paste and saute. Then add green chilli and mixed.
5

Add salt, turmeric powder, cumin powder, coriander powder, black pepper, red chilli powder & sugar and mixed it.
6

Then add the peanut paste and mixed. Then add yogurt and mixed. Cover and cook it 2-3 min.
7

Then add fried brinjal and mixed. Then add hot water and stir. Cover and cook it 5-6 min.
8

Serve hot with boiled rice.