Authentic home cooking from Puerto Rico, with US measurements.

Originally published on Cookpad Puerto Rico as Ensalada de Garbanzos con Tocineta (Bacon) y Queso Parmesano

Chickpea Salad with Bacon and Parmesan Cheese

Name: Chickpea Salad with Bacon and Parmesan Cheese
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 cans cooked chickpeas, drained and rinsed; 1/4 cup diced onion; 14 green olives stuffed with pimentos, chopped; 1/4 cup extra virgin olive oil; 2 cloves garlic, minced; 1/4 teaspoon garlic salt; 2 tablespoons wine vinegar; Pinch black pepper; Garlic salt, to taste; 5 strips crispy bacon; 1 tablespoon grated Parmesan cheese; Chopped cilantro

Glory @cook_5027468

Delicious chickpea salad that's very easy to make.

Glory @cook_5027468

Delicious chickpea salad that's very easy to make.

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Ingredients

Serves 4 servings

2 canscooked chickpeas, drained and rinsed
1/4 cupdiced onion
14green olives stuffed with pimentos, chopped
1/4 cupextra virgin olive oil
2 clovesgarlic, minced
1/4 teaspoongarlic salt
2 tablespoonswine vinegar
Pinchblack pepper
Garlic salt, to taste
5 stripscrispy bacon
1 tablespoongrated Parmesan cheese
Chopped cilantro

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Steps

1

Place the drained and rinsed chickpeas in a bowl.
2

Add the onion and olives.
3

Make the dressing by mixing the olive oil, wine vinegar, minced garlic, garlic salt, and black pepper.
4

Pour the dressing over the chickpeas and mix. Adjust the salt if needed, then add the bacon and Parmesan cheese. Mix again.
5

Garnish with chopped cilantro and enjoy. Delicious!

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Cooksnaps

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Glory @cook_5027468

Published in the US on April 22, 2026 14:01

Esposa y madre. Me encanta viajar y disfrutar con familiares y amigos de la buena comida. Me puedes encontrar también en instagram/mesasytapas con más recetas, viajes y restaurantes.

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