Kapuriya

Name: Kapuriya
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3/4 cup rice flour; 1/4 cup besan; 1 tsp tur dal flour; 2 cups water; 1/4 tsp carom seeds; 1 tsp grated ginger; 1 &1/2 tsp green chilli paste; 2 tbsp raw peanuts crushed; 1 tsp cumin seeds; to taste Salt; 1/8 tsp turmeric powder; 1 tbsp curd (for softness); 1 tbsp oil; 4-5 tbsp mixed vegetables; as required red chilli flakes

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#indiankitchen

This is a very tempting and healthy variety of South Gujarat.

#indiankitchen

This is a very tempting and healthy variety of South Gujarat.

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#indiankitchen

This is a very tempting and healthy variety of South Gujarat.

#indiankitchen

This is a very tempting and healthy variety of South Gujarat.

Saved

Ingredients

25 minutes

3 servings

3/4 cuprice flour
1/4 cupbesan
1 tsptur dal flour
2 cupswater
1/4 tspcarom seeds
1 tspgrated ginger
1&1/2 tsp green chilli paste
2 tbspraw peanuts crushed
1 tspcumin seeds
to tasteSalt
1/8 tspturmeric powder
1 tbspcurd (for softness)
1 tbspoil
4-5 tbspmixed vegetables
as required red chilli flakes

Saved

Steps

25 minutes

1

Boil 1&1/2 cup water in a pan.
2

Add carom seeds, ginger, green chilli paste, cumin seeds, salt, turmeric powder, curd, oil and vegetables.
3

After the bubbling starts simmer the gas and add rice flour, besan and tur dal flour.
4

Take care that there are no lumps formed. If required add water after mixing properly.
5

As soon as the mixture leaves the sides of the pan switch off the gas.
6

Do not cook it fully and let it cool down properly. Make balls from the above mixture.
7

Steam the balls for 10-12 mins by keeping purple-yam's leaves below the balls.
8

Sprinkle red chilli flakes over the cooked kapuriya.
9

Serve the ready kapuriya with green chutney and raw oil.