Chia panckes

Name: Chia panckes
Yield: 10-12 servings
Cuisine: British
Ingredients: 250 g plain flour; 1 tbsp baking powder; 1 tsp salt; 3 tbsp chia seeds; 3 tbsp maple syrup; 375 ml milk alternative; 1 tsp apple cider vinegar; 1 tsp cinnamon; 1 tsp vanilla extract

Lewis XVII @cook_16080733

A light and fluffy weekend breakfast favourite. #vegan #pancake #breakfast #weekend

Lewis XVII @cook_16080733

A light and fluffy weekend breakfast favourite. #vegan #pancake #breakfast #weekend

Saved

Ingredients

10-12 servings

250 gplain flour
1 tbspbaking powder
1 tspsalt
3 tbspchia seeds
3 tbspmaple syrup
375 mlmilk alternative
1 tspapple cider vinegar
1 tspcinnamon
1 tspvanilla extract

Saved

Steps

1

Mix all the ingredients except the milk alternative and vinegar in a large bowl.
2

Add the vinegar to the milk alternative and stir in gently. Then add to the dry mix.
3

Mix together thoroughly then leave for 5-10minutes for the chia seeds to work their magic.
4

Cook small (10cm) cakes in a lightly oiled nonstick frying pan.
5

Flip when bubbles appear through the centre and cook for another minute or two on the other side.
6

Enjoy with fresh fruit and (my preference) a non-dairy yoghurt.