Banana and chocolate filled double colored braided bread

Name: Banana and chocolate filled double colored braided bread
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: for quick water roux-; 2 tbsp All purpose flour; 4 tbsp Hot water; for yeast mixture -; 1 tsp Yeast; 1/2 tsp Sugar; 2 tbsp Warm water; for dough-; 2 cups All purpose flour; 2 tbsp Soft butter; to taste Salt; 1 Egg; 4-5 tbsp Warm milk or more according to requirement; for chocolate dough -; 1 tsp Cocoa powder; 1 tsp Soft butter; for stuffing -; 1/2 cup Chocolate chips/flakes; 2 Bananas ripe (cut in the middle and split up); 1 Egg yolk for egg wash; 2 tsp Oil

Shashwatee Swagatica @cook_9283061

#breads

Shashwatee Swagatica @cook_9283061

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Ingredients

25mins

4 servings

forquick water roux-
2 tbspAll purpose flour
4 tbspHot water
for yeast mixture -
1 tspYeast
1/2 tspSugar
2 tbspWarm water
fordough-
2 cupsAll purpose flour
2 tbspSoft butter
to tasteSalt
1Egg
4-5 tbspWarm milk or more according to requirement
forchocolate dough -
1 tspCocoa powder
1 tspSoft butter
forstuffing -
1/2 cupChocolate chips/flakes
2Bananas ripe (cut in the middle and split up)
1Egg yolk for egg wash
2 tspOil

Saved

Steps

25mins

1

Soak yeast, sugar in a small bowl with warm water for 8-10 mins or till frothy.
2

Prepare roux by mixing 2 tbsp All purpose flour with 4 tbsp hot water. Stir till smooth.
3

Take a mixing bowl and add All purpose flour, yeast mixture, salt, milk, water roux. Mix well.
4

Add a beaten egg and mix.
Add butter and knead to a smooth dough.
5

Divide the dough into two equal parts.
Add cocoa powder and butter in one part and knead well until smooth.
6

Cover and keep in a warm place till they rise to double in size. Approximately 1-2hours.
7

Put both the doughs in a greased container. Oil both.
8

Uncover and knead again few secs.
Divide each dough into 4 pieces equally.
9

Flattern and roll one plain and one chocolate dough.
10

Stack overlapping each other lengthwise and roll out.
11

Fill with chocolate chips/flakes and slice of banana.
12

Fold the top end of the dough and cut little dough at the corner for easy folding.
13

Cut on the left and right dough like so.Start braiding.
14

Cut the excess dough and press the edge. Likewise repeat for rest of the dough.
15

Put on a tray and keep covered for 30 mins to 1 hour.
16

Egg wash.Bake for 20-25 minutes in a preheated oven at 200 C.
17

Brush little butter over it once it come out from the oven.
18

Soft delicious braided bread is ready to be served.