Afgani Fateer Pyazi with Curd

Name: Afgani Fateer Pyazi with Curd
Cuisine: Indian
Ingredients: 2 cups Maida; 1 tsp dry yeast; As taste salt; 1 cup milk; 1 sliced onion; 1 green chilli chop; 2 tsp chop green coriander; As taste red chilli powder; As taste salt; 2 tsp melted butter; 1 bowl curd; 1 each sliced cucumber and beetroot

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron
#week 7th
#Date15thApril

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron
#week 7th
#Date15thApril

Saved

Ingredients

2 cupsMaida
1 tspdry yeast
As taste salt
1 cupmilk
1sliced onion
1green chilli chop
2 tspchop green coriander
As taste red chilli powder
As taste salt
2 tspmelted butter
1 bowlcurd
1 eachsliced cucumber and beetroot

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Steps

1

Take a mixing bowl add maida,salt,yeast mix and make a dough with milk and rest for half an hour.
2

After half an hour make a balls flat in rolling pin spread melted butter,garnish onion,green chilli,salt and coriander roll for hand make a ball and flat in your hands(no use rolling pin).Brush milk in fateer.
3

Then cook in pre heated air fryer at 160 degree at 15 minutes.
4

Serve with salad and curd.
5

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