Masala chicken

Name: Masala chicken
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 gm chicken; 2 chopped onion; 2 tsp crushed garlic; 1 Tsp crushed ginger; 1 tomato pure; 2 Tsp brown onion; 2 Tsp Green coriander; 1 Tsp mint leaves; 1 Tsp mint leaves; 1 Tsp turmric powder; 2 Tsp coriander powder; 1 Tsp chilli powder; 1 Tsp garam masala; 1 black cardomam; 4 clove; to taste Salt; 1/2 cup curd; 50 gm oil; 2 Tsp cream

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#goldenapron
7th recipe
Date_15_4_2019

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#goldenapron
7th recipe
Date_15_4_2019

Saved

Ingredients

2 servings

300 gmchicken
2chopped onion
2 tspcrushed garlic
1 Tspcrushed ginger
1tomato pure
2 Tspbrown onion
2 TspGreen coriander
1 Tspmint leaves
1 Tspmint leaves
1 Tspturmric powder
2 Tspcoriander powder
1 Tspchilli powder
1 Tspgaram masala
1black cardomam
4clove
to tasteSalt
1/2 cupcurd
50 gmoil
2 Tspcream

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Steps

1

Wash & wipe the chicken.
2

Heat the pan,pour oil in it,let it hot.add onion stir it.
3

Add ginger & garlic.fry it Brown.
4

Add all dry masala & sprinkle 2 Tsp water.mix it.
5

Fry it in slow flame
6

Add tomatoes pure,cook it 2 miniutes.
7

Add chicken,mix it.
8

Mix it very well in the cooked spices.add salt.
9

Add curd mix it.
10

Fry it very well.pour 2 cup of water,let it boil.add Brown onion,lid it 5 miniutes.
11

Open it, check the greavy consistacy,it will be some thin.serve it in a bowl.garnish it with coriander & mint leaves &Green chilli, cream.