Steps
- 1
In a mixer jar add sugar, nescafe coffee, cocoa powder, drinking chocolate and cold coffee mix. Beat it to mix.
- 2
Add in milk and beat well. Add vanilla essence and again beat well. Add cream and again beat well till all the mixture is well mixed. The consistency of the mixture is pouring.
- 3
Transfer the icecream mixture to an air tight container.
Keep it in freezer for 2 hrs or till semi set. - 4
Take it out of the freezer and mix well so that the mixture gets even. Again keep the ice cream container in freezer for 2 hrs or till semi set.
- 5
Take it out of the freezer and mix well so that the mixture gets even. Again keep the ice cream mixture in the freezer to set.
- 6
Take it out of the freezer and scoop it in serving bowls. Sprinkle chocolate chips and drizzle chocolate syrup on top.
- 7
Serve chilled.
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