Badam Pholmakhani halwa

Name: Badam Pholmakhani halwa
Cuisine: Indian
Ingredients: 150 gms badam; 100 gms pholmakhani; 150 gms ghee; 150 gms sugar; 1 tsp cardom powder

Divya Konduri @Divya0809

#masterchef....this a Perfect mouthwatering halwa..Indians are favourable to eat halwa this is the best combination

Divya Konduri @Divya0809

#masterchef....this a Perfect mouthwatering halwa..Indians are favourable to eat halwa this is the best combination

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Ingredients

150 gmsbadam
100 gmspholmakhani
150 gmsghee
150 gmssugar
1 tspcardom powder

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Steps

1

Heat a cadai put badam shallow fri as of 2 mins once get red patches then transfer to the blender mak fine powder
2

As well as the pholmakhani shallow fri then make powder
3

Heat a cadai pour ghee then add badam powders,pholmakani powder keep fri 2 mins once it get nice aroma then add sugar,cardom powder
4

Keep min up it will take to cook 5 to 6 mins once it loses pan turn of take a bowl put halwa then turn up on serving plate give a lines with the stick garnish with badam pholmakhani
5

Ready to serve badam pholmakhani halwa