Heat a cadai put badam shallow fri as of 2 mins once get red patches then transfer to the blender mak fine powder

As well as the pholmakhani shallow fri then make powder

Heat a cadai pour ghee then add badam powders,pholmakani powder keep fri 2 mins once it get nice aroma then add sugar,cardom powder

Keep min up it will take to cook 5 to 6 mins once it loses pan turn of take a bowl put halwa then turn up on serving plate give a lines with the stick garnish with badam pholmakhani