Avocado on toast two ways!
A quick, easy and yummy Sunday brunch recipe!
Open in Cookpad AppSteps
- 1
Crush the garlic into a bowl, add the butter and microwave for 10 seconds to melt into garlic butter.
- 2
Slice the bread, spoon on the garlic butter and place on a tray in the oven for 5-10 mins, or until toasted.
- 3
Peel the avocado, chop and add to a bowl with the olive oil. Mash until nearly smooth or to the consistency you like. Add salt and pepper to season to taste.
- 4
Meanwhile, Poach or fry the eggs 🍳
- 5
Once all the components are ready, layer up and add the fresh pesto and season with more salt and pepper.
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